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The small, perfect dessert is bright-yellow in the center, with deep-brown caramelized sugar and crushed almond pieces on the top and bottom. The consistency is quite firm, just as it should be; this isn’t the limp, quivering kind that you so often find. And the taste? Heavenly, as the burnt sugar adds a distinct sweetness and a slight bitterness to the rich egg flavor.
…Served on a bun, this would be one of the most exotic burgers in the city, I muse as I dunk a chunk in yogurt sauce. Visions of McChapli franchises pass fleetingly through my imagination.